How to Make Appetizing Tandoori Naan (on Stove)

Tandoori Naan (on Stove). The secret to this naan recipe is using, as they do at Indian restaurants, self raising flour. With things as they are at the moment, I decided there's no better time than the present to share this easy naan recipe with you. Although I normally cook the naans in my tandoor, they are just as good cooked on the stovetop.

Serve it with your favorite Indian meal or enjoy it as a sandwich wrap and a pizza base too. Heat a pan on the stove on high heat. Sprinkle a few drops of oil. You can cook Tandoori Naan (on Stove) using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tandoori Naan (on Stove)

1. Prepare 2 cups of all-purpose flour.
2. It's 1 tsp of baking powder.
3. It's 1/2 tsp of baking soda.
4. You need 1 tsp of sugar.
5. You need 1/2 tsp of salt.
6. You need 2 tbsp of oil.
7. You need 1/2 cup of yoghurt.
8. Prepare of Lukewarm water for kneading.

Next, add one ladle of chutney on it. What is Tandoori Roti/Naan Tandoori Roti or Naan is a fluffy, leavened flatbread. The texture of naan is soft and fluffy (similar to pita bread). It is typically made with maida (or all-purpose flour), leavened with yeast and/or yogurt, then left to rest before being traditionally cooked in a tandoor (clay oven) at a very high temperature.

Tandoori Naan (on Stove) instructions

1. Sift flour baking powder baking soda in a bowl.add sugar and salt. Mix all ingredients and then add tbsp oil and yoghurt..
2. Gradually add water to form a soft dough..
3. Add rest of the oil and knead dough for 7 to 10 minutes..
4. Grease the dough and let it sit aside covered for about 45 minutes..
5. Preheat tawa(pan)high heat for 5 minutes and then bring it to low. Divide the dough into 4 or 6 equal portions and make balls.
6. Roll out the ball when flatten then apply water on top using your hands so that all surface is evenly wet..
7. Place naan on hot tawa with wet side facing down. Keep flame to low at this stage..
8. Now apply water on naan with brush. When naan gets puffed up then flip your tawa upside down to cook otherside..
9. When done take it off from tawa using tongs or spatula..
10. Enjoy with your favourite gravy 😍🤩.

Here is the short summary for " How to cook naan on gas stove " - First, one side of naan is cooked on iron tava/griddle on gas stove (stove top) and then the other side is cooked directly over gas flame by turning it upside down to get the tandoori like flavor. Traditionally made in 'Tandoor or clay oven' but at home we will be making it in the oven and/or on the stove top. In terms of texture, naan made in the oven is very similar and close to made in tandoor or you can say same as you get in restaurants. It is slightly crispy from the outside and so soft and fluffy from the inside. Tandoori Chicken is a popular Indian dish made of chicken marinated in yogurt and spices.