Recipe of Award-winning Sticky Rice Dessert

Sticky Rice Dessert. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Mango Black Sticky Rice Dessert: Recipe Instructions.

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. Making sticky rice on the stove is an easy method when you don't have a rice cooker or steamer basket on. Mango Sticky Rice - a sweet sticky rice recipe made with coconut milk and fresh mangoes.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky rice dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Mango Black Sticky Rice Dessert: Recipe Instructions.

Sticky Rice Dessert is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sticky Rice Dessert is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Rice Dessert:

1. {Prepare 1 can (13.9 oz) of Coconut milk.
2. {Make ready 3 cups of (rice cooker) Rice.
3. {Get 1/4 - 1/2 cup of honey.

This dessert is very popular in Southeast Asia, and easy to make Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice. Glutinous rice is essential to Asian desserts from Japanese mochi to Thai mango sticky rice, and its unique starch content requires a different cooking process than that of other types of rice. This pandan sticky rice dessert, or xôi lá dứa, is great blend of sweet, salty, and nutty flavors.

Instructions to make Sticky Rice Dessert:

1. In a slow cooker add rice and rinse til water is mostly clear..
2. Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line..
3. Let it cook til finished.
4. Serve with fresh fruit.

The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by. Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. Bee koh moy is the Hokkien dialect for this dessert. In Malay language, it's called bubur pulut hitam. I love the mouth feel and texture of boiled black sticky rice.

So that's going to wrap it up with this special food sticky rice dessert recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!