Easiest Way to Prepare Any-night-of-the-week French Onion Soup

French Onion Soup. Browse Our Fast & Easy French Soup Recipes Collection. Compare Prices on French Onion Soup Crock Bowls in Kitchen & Dining. Melt the stick of butter in a large pot over medium heat.

While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. French Onion Soup is such a classic and SO easy to make!

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french onion soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. French Onion Soup is something that I've loved my entire life. They are nice and they look wonderful.

Browse Our Fast & Easy French Soup Recipes Collection. Compare Prices on French Onion Soup Crock Bowls in Kitchen & Dining. Melt the stick of butter in a large pot over medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. {Prepare 5 of large yellow onions, sliced.
2. {Prepare 6 tablespoons of salted butter.
3. {Prepare 1 tablespoon of olive oil.
4. {Make ready 2 tablespoons of worchestershire sauce.
5. {Take 2 cans (48 oz) of each) beef broth, or 1 of chicken and 1 of beef.
6. {Prepare 1 tablespoon of pepper (or to taste).
7. {Get 1 tablespoon of salt (or to taste).
8. {Prepare 1 of bay leaf.
9. {Take 1 tablespoon of thyme.
10. {Take 2 teaspoons of granulated garlic, or 2 cloves minced.
11. {Prepare 4-6 slices of toasted plain french bread.
12. {Take 4-6 slices of provolone cheese.

Onions are slowly caramelized until soft and sweet, simmered with beef broth, thyme, and just a touch of sugar. It's topped with a crispy crouton, loads of shredded gruyere cheese and broiled into a crispy, cheesy oblivion. French onion soup is a favorite in my house. Sub'd the white wine for red and withheld the brandy.

Steps to make French Onion Soup:

1. In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low.
2. Continue to stir, being careful not to burn the onions, this is a low and slow recipe...patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours..
3. Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes.
4. Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly.

French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles.

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