Recipe of Ultimate Spinach, Feta and Pesto Crumble Muffins

Spinach, Feta and Pesto Crumble Muffins. Quick and easy baked egg cups! These "muffins" are packed with mushrooms, red peppers and spinach. Pesto and crumbled feta take these little bites completely over the top.

Use an ice cream scoop to place the mixture in the paper cases. These spinach, fetta and pesto muffins are fantastic! Perfect in the lunchbox and freezer friendly they are the ideal savoury lunchbox treat.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, spinach, feta and pesto crumble muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spinach, Feta and Pesto Crumble Muffins is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something that I have loved my whole life.

Quick and easy baked egg cups! These "muffins" are packed with mushrooms, red peppers and spinach. Pesto and crumbled feta take these little bites completely over the top.

To get started with this recipe, we have to first prepare a few components. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:

1. {Get 1 of and half cup of plain flour.
2. {Take 2 tsp of baking powder.
3. {Take 1 of egg lightly beaten.
4. {Take 1/4 cup of olive oil.
5. {Prepare 1/2 cup of butter.
6. {Get 3/4 cup of water.
7. {Make ready 80 grams of spinach, blanched and squeeze the water out.
8. {Prepare 100 grams of feta cheese.
9. {Make ready 2 tbsp of pesto.
10. {Get of For the crumble.
11. {Get 50 grams of plain flour.
12. {Prepare 35 grams of butter.
13. {Take 35 grams of cheddar cheese.
14. {Make ready of Salt and pepper.

Healthy Savoury Muffins Spinach Muffins Savory Snacks Savoury Muffin Recipe Healthy School Snacks Healthy Toddler Snacks Toddler Food Healthy Meals Healthy Recipes. Space the cooled spinach and feta egg muffins on a lined baking sheet, and pop them in the freezer until they're frozen through. Transfer to a zipper-top bag, seal and store in the freezer until you're ready to eat them! Savoury Muffins Vegetarian Healthy Muffins Savory Snacks Vegetable Muffins Savoury Muffin Recipe Savoury Slice Savoury Cake Savoury Dishes.

Instructions to make Spinach, Feta and Pesto Crumble Muffins:

1. Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well.
2. Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases..
3. Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!.

In a large bowl, sift the flour and add the spinach, sundried tomatoes, feta cheese, and grated parmesan. Add the spinach, half the tomatoes and feta and fold together gently until just combined. (The batter should still be soft and lumpy, you don't want a smooth mix). Use a large spoon or ice cream scoop to generously fill the wells of the muffin tin with the muffin mix. Spinach and Feta Puff Pastry Triangles - delicious Greek-inspired appetizer or snack. Spinach and Feta Triangles - delicious vegetarian appetizers made with puff pastry, spinach, feta cheese, and Everything Bagel seasoning.

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