Step-by-Step Guide to Make Favorite Blueberry Cinnamon Muffins

Blueberry Cinnamon Muffins. Directions In a small bowl, mix milk and lemon juice; set aside. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Dust the blueberries with a little flour and fold into the batter.

Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. They are Gluten free and dairy free blueberry cinnamon muffins made on a nutritious base of almond meal and buckwheat flour. Gently sweetened with our rice malt syrup, these muffins make the perfect healthy snack or breakfast on the go!

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, blueberry cinnamon muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Directions In a small bowl, mix milk and lemon juice; set aside. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Dust the blueberries with a little flour and fold into the batter.

Blueberry Cinnamon Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Blueberry Cinnamon Muffins is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have blueberry cinnamon muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cinnamon Muffins:

1. {Get of Plain flour.
2. {Take of Brown caster sugar.
3. {Get of White caster sugar.
4. {Take of Blueberries.
5. {Make ready of Large egg.
6. {Make ready of Vegetable oil.
7. {Make ready of Milk.
8. {Prepare of Baking powder.
9. {Make ready of Salt.
10. {Make ready of Vanilla extract.
11. {Make ready of Cinnamon powder.

These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. Fresh blueberries are wonderful, but you may use frozen in this recipe. If you do use frozen blueberries, rinse them with cold water until the water is pale in color. If using fresh blueberries, rinse and thoroughly dry the berries.

Instructions to make Blueberry Cinnamon Muffins:

1. Measure dry ingredients and whisk to mix..
2. Combine dry and wet ingredients. Whisk until clumps and sugar dissolves..
3. Add blueberries and fold mixture..
4. Scoop into muffin cases and bake for 20 mins at 200 degrees..

I made these and "The best of the best blueberry muffins" on the same day and almost identical in flavour. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Vanilla is a nice addition to either recipe. Hearty and incredibly moist breakfast muffin with just enough sweetness.

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