How to Prepare Authentic Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji for Healthy Food

Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, brinjal-green pigeon peas (tuvar dana) ki sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brinjal-green pigeon peas (tuvar dana) ki sabji using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:

1. {Take of medium Purple Brinjal.
2. {Get of Green Pigeon Peas.
3. {Prepare of Tomato.
4. {Take of Green Chillies.
5. {Make ready of Garlic pods.
6. {Prepare of Ginger piece.
7. {Get of oil.
8. {Prepare of asafoetida.
9. {Get of mustard seeds.
10. {Take of cumin seeds.
11. {Take of Red Chilli Powder.
12. {Get of Turmeric Powder.
13. {Prepare of sabji masala.
14. {Make ready of coriander powder.
15. {Prepare of Salt.
16. {Prepare of Kasuri Methi.

Instructions to make Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:

1. Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies..
2. Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden..
3. Add chopped Tomato saute it till it get tender. Add red chilli powder..
4. Add turmeric powder, sabji masala, coriander powder..
5. Add salt mix it and saute it for a min. Add green pigeon peas..
6. Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle..
7. Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy..

So that is going to wrap it up with this special food brinjal-green pigeon peas (tuvar dana) ki sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!