Recipe of Ultimate Veg cheese empanadas for List of Food

Veg cheese empanadas.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, veg cheese empanadas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg cheese empanadas is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Veg cheese empanadas is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg cheese empanadas using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg cheese empanadas:

1. {Take for of preparing dough.
2. {Get 2 cups of maida.
3. {Make ready 4 tbsp of oil.
4. {Prepare to taste of Salto.
5. {Get 1 tbsp of baking powder.
6. {Get as required of Cold water for kneading.
7. {Get for of filling.
8. {Prepare 2 cups of veggies carrot,green peas,capcicum,.
9. {Get 1 of medium size onion.
10. {Get 1 of medium size potato.
11. {Get 2-3 of garlic clove.
12. {Make ready to taste of Salt.
13. {Make ready as required of Oil for frying.
14. {Get 2 tbsp of pizza sauce.
15. {Get 1 tbsp of schezwan chutney optional.

Steps to make Veg cheese empanadas:

1. For making dough take all purpose flour (maida) add oil,salt,baking powder..
2. Before adding water kneading in oil first it's should get crumble then start adding cold water for kneading the dough make sure while kneading the dough should be soft and tight don't make it loose.Next cover the dough with a cotton wet cloth and keep for an hour to set..
3. Chop all the veggies into small pieces and take pan heat oil and add garlic and saute till the raw smell goes and then add onion and saute till onion becomes soft..
4. Next add all the veggies and saute for 10 minutes on high flame and then add little water 1/4 cup and cover it with the lid and let the veggies get cook well..
5. When water is completely soaked add pizza sauce and schezwan chutney and mix well and keep in side let it cool in room temperature. Next the dough is ready grease oil and knead nicely the dough should be soft..
6. Make parts of dough in small balls and roll it round and take empanadas(karanji/gujiya) making mould which easily available in market place he round roll dough on the mould and before adding stuffing add the grated cheese and mix well..
7. Add the stuffing and close the mould and the empanadas/gujiya is ready make all and keep ready..
8. Heat oil in a pan and deep fry the empanadas till it becomes golden brown in colour and serve hot empanadas with tomato sauce and enjoy the cheesy yummy veggie empanadas which tastes great..

So that's going to wrap it up for this special food veg cheese empanadas recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!