Steps to Make Perfect Peshwari chapli kabab for Breakfast Food

Peshwari chapli kabab.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peshwari chapli kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peshwari chapli kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Peshwari chapli kabab is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peshwari chapli kabab using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peshwari chapli kabab:

1. {Prepare of beef qeema (ground beef).
2. {Get of salt.
3. {Prepare of red chili powder, or to taste.
4. {Prepare of coriander seeds, slightly pounded.
5. {Take of zeera.
6. {Make ready of eggs: 1 for binding and 2 to make scrambled eggs & add in qeema.
7. {Make ready of large onion, finely chopped.
8. {Make ready of large tomatoes, finely chopped.
9. {Take of ginger and garlic paste.
10. {Get of besan.
11. {Get of green coriander, finely chopped.
12. {Make ready of green chilis, chopped.
13. {Make ready of extra tomato, sliced lengthwise.
14. {Take of anaar daana, slightly pounded.

Steps to make Peshwari chapli kabab:

1. Mix all the dry spices with the qeema. Add tomatoes, onion, ginger-garlic paste, and mix well..
2. Add egg and besan and scrambled egg and mix well. Take some qeema in your hand and press a slice of tomato on it. Put the tomato slice side down in the frying pan and shallow fry till done. Do not over fry as it will dry the kabab..
3. Serve with naan or garlic herbed rice..

So that is going to wrap it up with this special food peshwari chapli kabab recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!