How to Make Homemade Beetroot dessert !!!!

Beetroot dessert !!!!. Beetroot with its juicy, red appearance is a versatile superfood that can be turned into anything. Bake it, boil it, shred or juice it - here are our favourite recipes. Warm and crispy beetroot fritters pair perfectly with cold cream and delicate, raw salmon.

As beetroot is packed with nutrients, eating this Beetroot halwa is a mouthwatering sweet dish served in India on happy occasions and festivals. Beetroot paratha recipe - whole wheat parathas stuffed with a spiced beetroot filling. This beetroot soup is full of flavour!

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, beetroot dessert !!!!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot with its juicy, red appearance is a versatile superfood that can be turned into anything. Bake it, boil it, shred or juice it - here are our favourite recipes. Warm and crispy beetroot fritters pair perfectly with cold cream and delicate, raw salmon.

Beetroot dessert !!!! is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Beetroot dessert !!!! is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beetroot dessert !!!! using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot dessert !!!!:

1. {Prepare 1.5 kg of Beetroot’s.
2. {Take as per taste of Sugar.
3. {Prepare 1 cup of honey flavored cream.
4. {Prepare 1/2 cup of Ghee.
5. {Take 1 cup of Milk.
6. {Make ready 1 teaspoon of Cardamom powder.
7. {Make ready Half of Crushed & few cashews for garnishing.

Why this is the BEST beet soup. This is a quick and easy blender soup. Beetroots are a great source of folic acid, fibre, manganese and potassium. Or if you really want to up the stakes, make this with fresh beetroot!

Steps to make Beetroot dessert !!!!:

1. Firstly wash & grate all beetroots.
2. Now take a wok keep on medium flame add beetroots grated & stirr for about five minutes.
3. Then add milk to it & stirr for few minutes now cover the lid & let it cook for about 10 minutes keep stirring in between.
4. Once it’s milk is absorbed & it’s soft then add ghee to it & fry until the good aroma of sweet is around.
5. Now add the cardamom powder & sugar stirr well till sugar is dissolved.
6. Now add the cream & mix well for about three minutes then off the flame.
7. Once it has come to room temperature then dish it out & garnish it with cashews.
8. Then set it in refrigerator for about & hour then serve it cool you can also add a scoop of vanilla ice cream it tastes awesome enjoy it with your loved ones & follow me so you can receive updates of new posts & review my previous posts...have a great day !!!!.

Balsamic Glazed Beetroot is a wintery classic to serve with hearty mains like roasts or casseroles. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Then after having that as dessert at my SIL's place and another friend's place, when I asked for recipe,they said its same as we do carrot halwa. From then I wanted to try it out and now I got the perfect chance. See more ideas about Recipes, Beetroot recipes, Beetroot.

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