Easiest Way to Prepare Exotic Orzo Spinach and Pinnoli Nut Sautee for Dinner Food

Orzo Spinach and Pinnoli Nut Sautee, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orzo spinach and pinnoli nut sautee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orzo Spinach and Pinnoli Nut Sautee is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:

1. Make ready 1 bag of baby spinach shredded.
2. Make ready 1 tablespoon of pinnoli nuts.
3. Prepare 1/4 pound of orzo.
4. Take 3 cloves of finely chopped.
5. Prepare 2 tablespoons of olive oil.

Steps to make Orzo Spinach and Pinnoli Nut Sautee:

1. In a large deep dish skillet heat olive oil.
2. Add garlic and pinnoli nuts to skillet to lightly toast nuts.
3. Add spinach and sautee.
4. In medium sauce pan boil water and cook orzo as per package instructions.
5. When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts.
6. Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts.
7. Season with salt and pepper to taste and serve as a side dish to fish or meats.

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