Step-by-Step Guide to Prepare Ultimate Sinampalukang Manok with Leftover Pasta Noodles for Vegetarian Recipe

Sinampalukang Manok with Leftover Pasta Noodles, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sinampalukang manok with leftover pasta noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sinampalukang Manok with Leftover Pasta Noodles is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Sinampalukang Manok with Leftover Pasta Noodles is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sinampalukang manok with leftover pasta noodles using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sinampalukang Manok with Leftover Pasta Noodles:

1. Prepare 1 of whole chicken (chopped to the number of pieces you prefer).
2. Make ready 5 pieces of chopped garlic.
3. Make ready 1 of medium red onion.
4. Prepare 1 of thumb of ginger.
5. Take 1/4 of of a green cabbage head (separate the hard parts and the soft parts).
6. Make ready 3 stalks of chopped celery (save the leaves).
7. Take 3 of long green chilis.
8. Get 1 pack of Sinigang sa Gabi Tamarind soup base.
9. Take 100 grams of cooked noodles (I used spaghetti for this recipe).
10. Get of While peppercorns to season.
11. Get to taste of Fish sauce.
12. Prepare of Neutral oil to fry in.
13. Take of Water for the soup (eyeball this because every pan is different).
14. Take of Lemon Salt (optional).

Instructions to make Sinampalukang Manok with Leftover Pasta Noodles:

1. On medium heat, add oil to your pan. Once oil is hot and ready, add garlic, onion, and ginger and sauté for a few seconds. Add the chicken in and sauté for at least 10 minutes to release it's juices..
2. Once the chicken is sautéed, turn the heat on to low and add the water in until all the chicken is submerged in the water. Make your Sinigang sa Gabi Tamarind Soup Base, long green chilis, celery (for the leaves, add it in but make sure that you tie them all together or use a cheesecloth to bundle them together as you’re going to take them out when the dish is fully cooked) and hard cabbage parts in and give it a quick stir..
3. Leave the pot on low until the soup comes to a full boil. Once the soup is on full boil, add peppercorns and fish sauce to taste — adjust it to your liking. If you have lemon salt, use it as well to REALLY add that sour kick to your dish. Remember to add the seasoning gradually, tasting as you go. Add the rest of the cabbage here..
4. For the final step, add your leftover pasta noodles in, and give it a quick stir. Take out the celery leaves, and serve! Enjoy 😉.

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