Recipe of Authentic Cannoli Delight for Diet Food

Cannoli Delight, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, cannoli delight. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cannoli Delight is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Cannoli Delight is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cannoli delight using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli Delight:

1. Take 1 cup of maida / all purpose flour.
2. Prepare 1 tbsp of homemade ghee.
3. Get 1/2 cup of semolina.
4. Make ready 1/2 tsp of cinnamon powder.
5. Make ready 2 tbsp of powdered sugar.
6. Take 1 cup of sugar.
7. Take 2 tbsp of watermelon seeds.
8. Make ready 4-5 of black peppercorns.
9. Take 1 tbsp of basil/ tulsi seeds.
10. Get 1 tbsp of fennel seeds.
11. Get 8-10 of almonds.
12. Make ready 1 cup of mawa/ khoya.
13. Make ready 2 tbsp of chopped dates.
14. Prepare 1 cup of dark chocolate compound.
15. Make ready 2-3 tbsp of grated pistachio.
16. Take 2-3 tbsp of castor sugar.
17. Prepare 1 tbsp of jam.
18. Get as per requirement of Water.
19. Prepare as per requirement of Salt.
20. Prepare as per requirement of Oil.
21. Make ready as per requirement of Aluminium recyclable tin or cannoli rolls.

Instructions to make Cannoli Delight:

1. For making the cannoli shells, mix 1 cup maida, 1/2 cup semolina, 1/2 tsp cinnamon powder, 2 tbsp powdered sugar, a pinch of salt, 1 tbsp homemade ghee and water to make a thick dough. Let it rest for about 25-30 minutes..
2. For the filling, roast 2 tbsp watermelon seeds, 1 tbsp basil/ tulsi seeds, 1 tbsp fennel seeds, 8-10 almonds, and 4-5 black peppercorns till they become crunchy. Then let it cool and blend it in a mixer along with 1 cup of sugar..
3. In the same pan add 1 cup of mawa/ khoya. Add 2 tbsp chopped dates. Mix well, remove all the lumps and let the mawa cook. Remove from the flame and let it cool..
4. Add the blended seeds mixture to the mawa-dates mixture along with 2 tbsp of milk and mix well. Filling is ready..
5. Cannoli can be made by using the cannoli rolls that are easily available in the market. Here I have used aluminium recyclable tin..
6. Cut all the 4 sides of the tin to use the base. Roll the base into a roll and seal both sides using stapler..
7. Take a pedha size ball from the shells mixture and roll it on a flat surface by using rolling pin. Cut into square shape by using a cutter. Prick the squares by using a fork to prevent them from getting bubbles while frying..
8. Roll the square around the aluminium tin roll and seal the edges by using wheat flour and water mixture..
9. Heat oil for deep frying. Put the shells in the oil for deep frying (along with the aluminium rolls). Fry on low to medium flame to prevent them from getting burnt..
10. Once deep fried while they are still warm, remove the aluminium tin roll from the cannoli shell..
11. Melt 1 cup dark chocolate compound in a microwave or by using double boiler method. Dip both the sides of cannoli shells in the melted chocolate compound..
12. While the chocolate is still wet sprinkle grated pistachio on the chocolate. Let it set completely..
13. Fill the cannoli shells with the filling. Once filled, arrange the cannolis on serving plate, and sprinkle castor sugar by using a strainer. Apply a jam dot in the center of cannoli and serve..

So that is going to wrap it up with this exceptional food cannoli delight recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!