Simple Way to Make Ultimate Creamy Tortellini Soup with Kale

Creamy Tortellini Soup with Kale. This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving.

Our only recommendation is, make a double batch or you'll be sorry. Great recipe for Creamy Tortellini Soup with Kale. This soup is hearty and eats almost like a pasta dish.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy tortellini soup with kale. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Tortellini Soup with Kale is something which I've loved my whole life.

This Creamy Tortellini Soup Recipe is a must for those wanting to warm up this winter. Loaded with tender tortellini, this soup recipe is a must.. You can simmer for longer, if you prefer, but I recommend holding off on the tortellini, kale, heavy cream and basil until right before serving.

To get started with this particular recipe, we have to prepare a few components. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Soup with Kale:

1. {Make ready 1 lb of Italian sausage removed from the casing.
2. {Get 2 of onions, diced.
3. {Prepare 4 of carrots, diced.
4. {Get 4 stalks of celery, diced.
5. {Take 4 cloves of garlic, minced.
6. {Take 4 cups of water.
7. {Take 2 of Bou vegetable bouillon cubes.
8. {Take 1 of Bou beef bouillon cube.
9. {Get 1 Tbsp of Italian seasoning.
10. {Make ready 3 (12 oz) of cans evaporated milk.
11. {Get 1/4 cup of corn starch.
12. {Take 1/4 cup of water.
13. {Make ready 1 lb of frozen tortellini.
14. {Take 6 cup of kale, destemmed and torn.

I make this in the slow cooker, but it could easily be made in a stock pot over the stove. Once done cooking, use the natural or quick release function. Set the Instant Pot to sauté. Stir in the kale, cream, parmesan, and the tortellini.

Steps to make Creamy Tortellini Soup with Kale:

1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand..
2. In a skillet, brown the sausage breaking up the large pieces..
3. Add the sausage to the slow cooker..
4. Saute the onion, carrot, celery, and garlic until softened..
5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours..
6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min).
7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min)..
8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min)..
9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread..

Serve the soup topped with additional parmesan and fresh oregano, if desired. Here is an awesome recipe that the whole family will love! This soup is full of awesome flavor and you don't have to worry about sneaking veggies into it as one of the main ingredients is some delicious kale! This soup will become an instant favorite! Soup is so warm and inviting this time of year, and I simply can't get enough of it.

So that's going to wrap it up for this exceptional food creamy tortellini soup with kale recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!