How to Make Tasty Chocolate coffee mousse dessert
 	 Chocolate coffee mousse dessert .  	Show How Much You Care with Gourmet Gifts from Harry & David. Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse. The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and liquor.   	 	  	 	 		Fold in the whipped cream- takes some time to incorporate. 	 		Chill, covered, for at least two hours or overnight. 	 		Spread the mousse on top of the cake in the springform pan with a spatula and place it back in the fridge to settle. 	 	You can cook Chocolate coffee mousse dessert using 7 ingredients and 4 steps. Here is how you cook that.   Ingredients of Chocolate coffee mousse dessert    	 		 Prepare  of Crackers.  	 		 Prepare 1 cup of whipped cream.  	 		 You need 20 g of Chocolate.  	 		 You need 1 tablespoon of coffee.  	 		 It's 1/2 cup of powdered sugar.  	 		 You need 2 tablespoon of hot water.  	 		 It's  of Melted butter.  	   	 		Heat heavy whipping cream...