How to Make Tasty Chocolate coffee mousse dessert
Chocolate coffee mousse dessert . Show How Much You Care with Gourmet Gifts from Harry & David. Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse. The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and liquor. Fold in the whipped cream- takes some time to incorporate. Chill, covered, for at least two hours or overnight. Spread the mousse on top of the cake in the springform pan with a spatula and place it back in the fridge to settle. You can cook Chocolate coffee mousse dessert using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Chocolate coffee mousse dessert Prepare of Crackers. Prepare 1 cup of whipped cream. You need 20 g of Chocolate. You need 1 tablespoon of coffee. It's 1/2 cup of powdered sugar. You need 2 tablespoon of hot water. It's of Melted butter. Heat heavy whipping cream